Title: Hawaiian Pineapple Banana Bread
Categories: Bread Hawaii
Yield: 2 Servings
| 3 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 3/4 | ts | Salt |
| 1 | c | Pecans; chopped |
| 3 | | Eggs; beaten |
| 1 | c | Oil |
| 2 | c | Mashed bananas; (about 5) |
| 2 | ts | Vanilla extract |
| 1 | cn | Crushed pineapple; (8 oz)-- drained |
| 1 | | A large bowl, combine the flour, sugar, |
| | | Baking soda, cinnamon, and |
| | | Salt; stir in pecans. in a separate bowl, |
| | | Combine remaining |
| | | Ingredients; mix well. pour wet mixxture |
| | | Into dry mixture, stirring |
| | | Just until dry ingredients a re moistened. |
| | | Spoon batter into 2 greased |
| | | And floured 8x4" loaf pans. bake for |
| | | About 1 1/2 hours at 3500. cool |
| 1 | | Pan for 10 minutes, then remove from pans. |
| 1 | | Hawaii they'd use macadamia nuts, but |
| | | Pecans or walnuts work just as |
| | | Well. |
Recipe by: Mr. Food